classic cake with topper

Allergen notice:
Please note that I work in a small and busy home kitchen and whilst I take the utmost care with each item I make, there is always a chance of cross contamination with allergens.

I do use ingredients which do or may contain gluten, dairy, soy, eggs, tree nuts and sulphites. 

Whilst I offer - no gluten added, vegan, dairy and egg free cakes these are baked in a kitchen where those allergens are used.

Please see an alphabetical list below of allergens present in each product, bearing in mind traces of any of the allergens mentioned above may also be present.

vanilla - eggs, dairy, gluten, wheat

cookies and cream - eggs, dairy, gluten, wheat

chocolate cake - eggs, soy, gluten, wheat

caramel - eggs, dairy, gluten, wheat

lemon - eggs, dairy, gluten, wheat

lemon and blueberry - eggs, dairy, gluten, wheat

lemon and raspberry - eggs, dairy, gluten, wheat

sticky date - eggs, gluten, wheat, sulphites

apple and caramel - eggs, dairy, gluten, wheat

carrot cake - eggs, tree nuts, soy, gluten, wheat 

banana - eggs, dairy, gluten, wheat

black forest - eggs, dairy, gluten, wheat, sulphites

pink champagne - eggs, gluten, wheat, sulphites

chocolate whiskey cake - eggs, dairy, gluten, wheat, sulphites

no gluten added products - wheat and gluten may still be present however a high quality gluten free prodcuts will be used.